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Aromatic garlic butter rice paired with ultra-crispy fried chicken in a sharp, tangy green chili relish. A perfect balance of rich, velvety comfort and vibrant, addictive heat.

A delicious dish that combines the savory taste of fried rice with pieces of satay meat (chicken or beef).

A popular rice bowl dish that combines the tenderness of dory fish fillets coated in crispy flour with the freshness of Balinese sambal matah.

A typical Manado dish that combines warm white rice with pieces of chicken coated in spicy chili sauce.

A typical Indonesian dish consisting of warm white rice served with pieces of fried (or grilled/penyet) chicken covered in green chili sauce.

Warm rice and crispy chicken topped with fragrant torch ginger (kecombrang) sambal. A savory, spicy explosion with an exotic floral aroma that instantly hooks the palate.

A typical Jakarta soup dish that uses beef (and often offal such as lungs or tripe) as its main ingredient.

A variation of a typical Jakarta dish that uses chicken as the main ingredient.

A rice dish with pieces of chicken served with Buldak seasoning or sauce (a typical Korean spicy chicken sauce) from the Samyang brand.

A dish that combines rice with grilled chicken.

A Korean rice bowl dish featuring beef (often thinly sliced or ground) cooked in a gochujang-based sauce.

A chicken dish cooked in a thick, savory-sweet sauce, using a combination of sweet soy sauce, salty soy sauce, and spices such as garlic, shallots, and ginger.

In the form of warm white rice served with Korean-style chicken pieces and a special sauce that has a sweet, savory, or spicy taste.

In the form of pieces of chicken cooked in black pepper sauce which is savory, slightly sweet and spicy, warming.

A North Sumatran variation of fried rice that uses andaliman (Batak pepper) as its key seasoning.

A variation of fried rice cooked with a sautéed mixture of mashed salted egg yolks (or salted egg powder).

A snack consisting of thin slices of cassava fried until dry and crispy.

Traditional Indonesian market snack made from sticky rice, served with palm sugar.

A dish of fried potato slices soaked in hot oil.

Snack consisting of peeled peanuts fried until crispy with a sprinkling of fried garlic slices.

Snack made from sticky rice cooked in coconut milk, filled with shredded spiced chicken.

Indonesian snack or cracker made from melinjo seeds (Gnetum gnemon).

Sate rembiga is a typical dish from Lombok, West Nusa Tenggara (NTB) which is made from pieces of beef.

A variation of Sundanese satay (originating from Purwakarta/Cianjur) which uses pieces of beef.

East Javanese satay is unique because the chicken pieces are sliced thinly and lengthwise.

A variation of Sundanese satay (originating from Purwakarta/Cianjur) which uses pieces of chicken.

A traditional layered cake from Austria and Germany.

French layered pastry with a crescent shape.

Classic French pastry that is layered, flaky, and buttery with a melted chocolate bar filling in the center.

Ceremonial matcha with creamy milk, providing a soft and soothing taste.

The perfect blend of matcha and strawberry jam, providing a sweet and sour layered flavor.

The combination of premium matcha with soft creamy tiramisu produces a sweet taste that is just right and classy.

Berrycano is a trendy coffee creation that combines espresso or Americano with berry juice.

A bold, bittersweet fusion. A sharp burst of zesty citrus and cooling mint cuts through a deep coffee undertone, leaving a crisp, effervescent finish of refreshing tartness and rich complexity.

A trendy coffee drink that combines espresso with peach syrup and jasmine tea.

Pairing refreshing coconut water and intense espresso, crowned with a rich chocolate cold foam infused with mint syrup.

A bold, multi textured treat. A velvety, savory sweet wave of salted cream cuts through robust espresso, finishing with a deep, bittersweet punch of dark cocoa.

Sophisticated, Mont Blanc-style fusion. A fragrant burst of fresh orange zest and cooling mint elevates rich chocolate and robust espresso, finishing with a smooth, velvety creaminess.

A liquid dessert layering rich espresso, velvety mascarpone cream, and a dusting of cocoa, literally a classic tiramisu cake in a cup.

A refined cold brew espresso layered with seasoned orange and crowned with an aromatic cinnamon cold foam.